![]() It needs flavor! I’ve amped up the flavor by replacing part of the water with chicken broth and adding seasonings like dried mustard, garlic, paprika and a hint of cayenne. I think good macaroni and cheese requires more than just noodles, butter, milk and cheese. It’s so good you’ll want to eat bowl after bowl of it too! Kid and parent approved.ĭon’t let the ingredient list intimidate you. I’d suggest these Instant Pot BBQ chicken sliders, Crispy Cornflake Chicken Tenders, or these Homemade Honey Corn Dogs. You can serve it on the side of just about anything. This recipe is for all of the moms out there. Why? Because it only takes a few minutes to prep, EVERYTHING is done in the Instant Pot, and it tastes absolutely amazing. It finally feels like fall, which means it’s time to break out the Instant Pot and make some comfort food! This macaroni and cheese is a favorite of ours. It’s great for dinner or even makes the perfect side for any meal (especially holiday meal!) Serve it up with ham or turkey and watch it be devoured in minutes! Enjoy this InstantPot Loaded Macaroni and Cheese Recipe.This Instant Pot macaroni and cheese is a quick, simplified version of a beloved classic.A chemical is added to pre-shredded cheese to keep the individual shreds separate and therefore it does not melt as smoothly. *Use freshly grated cheese and not the pre-shredded cheese.Serve and top generously with crispy Panko, crumbled bacon and green onions.Taste and season with salt and pepper to taste.Add grated cheese 1/3 at a time and mix well until cheese melts before adding more cheese.Pour in the mixture of eggs and mix well.Remove lid from InstantPot, use the “keep warm” function on InstantPot and place 4 Tablespoons of butter into macaroni.In a medium mixing bowl, add eggs, 1 tsp ground mustard, Tobasco Sauce and can of Evaporated Milk and Whisk together until well blended.Toast the breadcrumbs until golden brown.Add 1 Tablespoon of butter, 1 T of olive oil and 1/2-cup Panko to skillet.While the bacon is cooking and the macaroni is pressure cooking, heat a skillet over medium heat.Close the lid and pressure cook on high for 4-minutes.Meanwhile, add a box of elbow macaroni to InstantPot with 4-cups of water (water should barely cover noodles).Bake bacon for 18-20 minutes until crispy and golden brown.Place bacon on the top rack of a preheated 400-degree oven.Place strips of bacon on an aluminum foil-lined baking sheet.*Use freshly grated cheese and not the pre-shredded cheese.Ī chemical is added to pre-shredded cheese to keep the individual shreds separate, which keeps the cheese from melting smoothly.Įnjoy this InstantPot Loaded Macaroni and Cheese Recipe. Serve and top generously with crispy Panko, crumbled bacon, and green onions. Taste and season with salt and pepper to taste. Pour in the mixture of eggs and mix well.Īdd grated cheese 1/3 at a time and mix well until cheese melts before adding more cheese. Remove the lid from InstantPot, use the “keep warm” function on InstantPot and place 4 Tablespoons of butter into the macaroni. In a medium mixing bowl, add eggs, 1 tsp ground mustard, Tobasco Sauce, and a can of Evaporated Milk, and Whisk together until well blended. Toast the breadcrumbs until golden brown. While the bacon is cooking and the macaroni is pressure cooking, heat a skillet over medium heat.Īdd 1 Tablespoon of butter, 1 T of olive oil, and 1/2-cup Panko to skillet. Meanwhile, add a box of elbow macaroni to InstantPot with 4-cups of water (water should barely cover noodles).Ĭlose the lid and pressure cook on high for 4-minutes. Place bacon on the top rack of a preheated 400-degree oven.īake bacon for 18-20 minutes until crispy and golden brown. Place strips of bacon on an aluminum foil-lined baking sheet. Olive Oil How to Make Instant Pot Loaded Macaroni and Cheese: Loaded Macaroni and Cheese Recipe Ingredients:ġ T. This InstantPot Loaded Macaroni and Cheese is a gourmet flavor but still kid-friendly comfort food, just prepared in your affordable instant pot. We haven’t gone back to boxed macaroni and cheese. ![]() The difference between homemade and the blue box I grew up on was incredible. I was not a fan.Īs a Mom, I learned to make macaroni and cheese from scratch. ![]() It was a go-to snack after school or served for dinner, sometimes with chopped hot dogs. Growing up, I remember blue boxes of macaroni and cheese in the cupboards. It’s gooey with cheese, has plenty of texture, and makes a delicious meal in little time. This Instant Pot Loaded Macaroni and Cheese Recipe is the ultimate in comfort food. ![]()
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